December 2015
Contact: tanpaula@yahoo.com or
65 98343081
September 2015
July 2015
Group Workshops
Charcoal Liu Sha Bao - sponge starter technique
Contact: tanpaula@yahoo.com or
65 98343081
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1) Thai Milk Tea Drizzle Cake - creaming method
Contact: tanpaula@yahoo.com or
65 64789746
2) Liu Sha Bao - sponge starter technique
a) Plain bao dough -Hands-on-class
b) Sweet potato bao dough - Demo
Contact: tanpaula@yahoo.com or
65 64789746
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Paula Cooking Fingers is a cooking memoir of a culinary enthusiast group, featuring Straits Chinese and International flavours.
Tan Paula
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