Sunday Korean Fiesta

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emperor's feast

See those flames below the boneless prime rib. They are from the red hot burning charcoal below the wire mesh. Very few Korean BBQ restaurants would offer this smoky way of grilling the meat, and so some flavours/ tenderness are sacrificed . Good old Chang's BBQ@Dempsay Hill is still keeping their traditions. Prices here are unfriendly but enjoying each mouth full of great flavours relaxes the frazzled nerves from a week of toil. This week has been a tough one and every night I crashed in my sleep. Lord, pls wake me up in the morning.

Rationing

The order of Kurobuta pork belly fortunately came in three (not 2) short strips and after cutting them into smaller pieces were enough to feed three diners. Those thick layers of fat on the meat sated our palate in a greasier delicious sensual way. Since we can't afford to treat ourselves to a reorder of the pork and beef, an order of a big pot of kimchi stew with plain rice and a seafood pancake helped to fill up. Rarely, I eat up every grain in the rice bowl and with today exception. One piece of cucumber and carrot were served per table and I was fast enough to grab both and enjoyed them dipped in the  BBQ sauce...an anti-social behaviour.

mine...mine...mine

food quote:  食九大簋: "Eating nine big dishes: An elaborate and luxurious meal. 

Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers