Crunchy Almond Gems

Recipe:

1 egg 65g size
1/8 tsp vanilla

150g cake flour
70g sugar
1/4 tsp baking powder
1/8 tsp salt

50g melted butter or peanut oil

Roasted honey almonds
piping bag

• Place cake flour , sugar, baking powder and salt in mixing bowl.
• Mix vanilla with egg and beat till light.
• Pour egg over flour miture.
• Pour oil over flour mixture.
• Mix well
• Fill piping bag with mixture.
• Pipe on to lined baking sheet.
• Place a unroasted almond on top.
• Bake at 180 degrees till light golden.
• Turn off oven and leave cookies in oven 10 mins.