Hup Toh Soh Chinese Traditional Walnuts Cookies

Evokes Nostalgia

numerous accolades

Ingredients:

70g peanut oil

40g fine sugar

¼ tsp seasalt

150g flour

30g  chopped walnuts (lightly toasted)

½ tsp baking powder

¼ + 1/8   tsp baking soda

egg wash:  1 egg plus ½ tsp water

Method:

·      Mix peanut oil and sugar thoroughly.

·      Add in salt and vanilla.

·      Sieve in flour and baking powder and baking soda.

·      Add in the finely chopped walnuts.

·      Mix all gradually to form dough.

·      Cover and rest 15 mins.

·      Roll into ball and press a dent in centre with finger.

·      Egg wash them .

·      Bake them 10 mins 180 degrees hot oven, then 5 mins at 150 degrees.

·      Leave them in oven (off mode) 10 mins with door open for crunchier top.

·      Store when cool.

Workshop available @ Palate Sensations Singapore 

- tel 65 64789746

food quote:  藕断丝连(ǒuduànsīlián), means can break a lotus root in half, the fibers and skin remain connected. Someone who has broken up with a lover but remains connected.

 Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers