Mushroom Bao

What're u bingeing? 你在吃什么?

stay in pink w d fungi

Students @Work

fully secured

awaits the steam bath

a fungi dress-up

a long wait for the rumbling tummies

Let's dive in

Mmmm.....soft and fluffy

"Cook as to how you like to eat it, join me if we share the same taste." PaulaCookingFingers

Workshops @ Palate Sensation

Tel: 65 64789746

yeast

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Waltzing with Yeast 9: Smiley Black Pepper Chicken Bao

你吃了吗? Nǐ chīle ma?

吃不饱. 没钱吃饱

Palate pleasers

food quote:  王婆賣瓜，自賣自誇：Every potter praises his own pot.

Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers

yeast

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Waltzing with Yeast 8: Fancy Steamed rolls

你吃饱了吗? 

不想吃饱   没男朋友

Baos galaxy

food quote:  王婆賣瓜，自賣自誇：Every potter praises his own pot.

Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers

yeast

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Waltzing with Yeast 7 : Longevity Bao

What're u eating? 在吃什么?

吃不饱的. 想当SQ空姐.

Morbid obesity

food quote:   人要倒黴，喝口凉水都塞牙：“Even the water would get stuck between the teeth when a person is extremely unlucky”. Be Unfortunate to do anything.

Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers

yeast

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Smiley Char Siew Bao

What're u bingeing? 又在吃什么?

吃不饱的. 不想吃饱.

"Un Merveil"

steaming baos@training college

food quote:   今朝有酒今朝醉：Enjoy the wine today and leave all the worries till tomorrow.

Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers

dim sum

1

Pan fried baos - Sheng Jian Bao

A marvel construction

Food Quote:  畫餅充饑: "Draw a cake to satisfy one's hunger" 
Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers

yeast

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Gastronomic Wondrous of Black Sesame Seeds

一天到晚不停吃

不吃不眠 

Relentless temptations

Black sesame steam baos

Workshop available @ Palate Sensations Singapore 

- tel 65 6589 8843

Food Quotes:  種瓜得瓜，種豆得豆："As you sow, so shall you reap." You get what you pay for

Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers

kueh

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Waltzing w Yeast 6 : Liu Sar Bao流沙包....salted egg steamed bun

What're u eating? 在吃什么?
吃不饱的. 没钱吃饱

Gooey goodness

Discovery in the wilderness

Basic yeast fermentation...In my post of Singapore Tua Pau, the 3 steps yeast fermentation is a complex one , suitable for keen non-beginners but new hands are likely to struggle with the long hours and their patience thin out too quickly. Some readers and youtube viewers wrote in of the waiting agony to see the final product, so I worked out a simplier technique which is only a one step fermentation from 3 hours to overnight in fridge. The technique is more teachable in workshop and draws more interest from participants. Liu sar filling is a hot fave today and we planning to run more workshops on this recipe. 

sweet potato bao dough for better flavour n natural colour

use of Indonesia honey sweet potato

final proofing

golden lava

Workshop available @ Palate Sensations Singapore 

- tel: 65 64789746

food quote:  I've been on a diet for two weeks and all I've lost is fourteen days. ~Totie Fields

Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers

yeast

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2015 Workshops

December 2015

Contact: tanpaula@yahoo.com  or

65 98343081

September 2015

July 2015

Group Workshops

 Charcoal Liu Sha Bao - sponge starter technique

Contact: tanpaula@yahoo.com  or

65 98343081

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1)       Thai Milk Tea Drizzle Cake - creaming method

Contact: tanpaula@yahoo.com  or

65 64789746

2)       Liu Sha Bao - sponge starter technique

a) Plain bao dough -Hands-on-class 

b) Sweet potato bao dough - Demo

Contact: tanpaula@yahoo.com  or

65 64789746

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workshops

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