What're u eating? 在吃什么?
吃不饱的. 没钱吃饱
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| Gooey goodness |
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| Discovery in the wilderness |
Basic yeast fermentation...In my post of Singapore Tua Pau, the 3 steps yeast fermentation is a complex one , suitable for keen non-beginners but new hands are likely to struggle with the long hours and their patience thin out too quickly. Some readers and youtube viewers wrote in of the waiting agony to see the final product, so I worked out a simplier technique which is only a one step fermentation from 3 hours to overnight in fridge. The technique is more teachable in workshop and draws more interest from participants. Liu sar filling is a hot fave today and we planning to run more workshops on this recipe.
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| sweet potato bao dough for better flavour n natural colour |
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| use of Indonesia honey sweet potato |
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| final proofing |
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| golden lava |
Workshop available @ Palate Sensations Singapore
- tel: 65 64789746
food quote: I've been on a diet for two weeks and all I've lost is fourteen days. ~Totie Fields
Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers
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Paula Cooking Fingers is a cooking memoir of a culinary enthusiast group, featuring Straits Chinese and International flavours.
Tan Paula
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