SeaCatch 1: Nenas Udang 土生华人菠萝虾酸辣汤 ..Pineapple Prawns

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A perfect match...This dish is often presented in any family reunion. The combination of pineapple and galgangal (blue ginger) creates such a wonderful taste to this dish. The sourness from a pc of dried assam further enhance the taste. Using king prawns is a better choice as you'll get the a crunchier texture as you chew. The gravy (kuah) is the best of all!

Nenas Udang 土生华人菠萝虾酸辣汤
Recipe:

• 6 -7 large prawns
• 5 slices galangal 
• 1 small knob tumeric
• 1 pc dried assam
• 2 red chillies
• 1 1/2 tsp belachan powder
• 1/4 pineapple
• 1 1/4 cup water
• coriander or basil for garnish

"Cook as to how you like to eat it, join me if we share the same taste." PaulaCookingFingers

Step by Step Video: