Light Cakey Scones

什么都要吃

A hybid...a cake and a cookie

tall and mighty
guards @ 10 Downing

A couple of us gals enjoy cakey scones introduced by a ex-pastry chef  from Shenton Hotel. He used the butter-creaming method and added more egg in the batter to make a very soft dough. Scone rings are necessary for this recipe. I used muffins tin before but don't like the shape of them . Not prepared to store a dozen of the rings so I made some from thick aluminium foil, see pic below.

corsets

Ingredients List:

• 165g plain flour
• 10g corn flour
• 20g sugar
• 1 tbsp + 1/8 tsp baking powder
• 1/4 tsp baking soda
• 100g salted butter

• 40g egg
• 30g coconut cream
• 30g milk or yogurt
• 5g rum
• 3/4 cup raisins soaked in rum overnight

food quote: “One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf

Cook as to how you like to eat it, join me if we share the same taste.  PaulaCookingFingers