Contributed by : Yuliana
The many hours of toil in cooking the azuki beans paste is eventful now that Yuliana conquered another popular korean street food in her kitchen this afternoon...d making of bbang. With the guidance from AerisLee, these dreamy beautiful buns are going to make the rest of us drool till thursday for another bak chang making. She had also wrapped the red bean paste with japanese chestnut and that made them even more delectable. These bbangs are staying fresh in the freezer till we devour them. Wait for us !!!
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| proofing |
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| bake me |
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| be patient, I'll be out soon |
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| gorgeous me |
Recipe @ AerisKitchen
Homemade Azuki Bean Paste Recipe
Paula Cooking Fingers is a cooking memoir of a culinary enthusiast group, featuring Straits Chinese and International flavours.
Tan Paula
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