Hokkaido Cheese Tarts

Baking kakis being nudging me to bake these dome-shape cheese tarts before my summer holiday. Finally, I put all other commitments aside and tested out the first batch this morning. Well, well.....everyone is smiling to a new dessert today, without having to stand in long queue at ION Orchard.

So delighted to see the custard perking in the case before bake. The cooking, chilling and piping of the custard are critical stages to focus on in order to avoid flat non-airy tarts.

The challenge in baking this Hokkaido cheese tart lies in  how to get the a dome-shape custard after bake. Some prefer some burnt spots on surface, shall bake them closer to the top fire in second batch tomorrow.

enchanting spot