Recipe:
1 egg 65g size
1/8 tsp vanilla
150g cake flour
70g sugar
1/4 tsp baking powder
1/8 tsp salt
50g melted butter or peanut oil
Roasted honey almonds
piping bag
- Place cake flour , sugar, baking powder and salt in mixing bowl.
- Mix vanilla with egg and beat till light.
- Pour egg over flour miture.
- Pour oil over flour mixture.
- Mix well
- Fill piping bag with mixture.
- Pipe on to lined baking sheet.
- Place a unroasted almond on top.
- Bake at 180 degrees till light golden.
- Turn off oven and leave cookies in oven 10 mins.
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