Sunday, 31 May 2015

一天
不眠   
As tasty as you're imagining






food quote:   姜还是老的辣jiāng háishì lǎo de là “the ginger gets more pungent with age” the older and wiser you get
Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers

0


你吃了吗? Nǐ chīle ma?
吃不饱    

funky monster




food quote:  王婆賣瓜,自賣自誇:Every potter praises his own pot.

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers



0

Saturday, 30 May 2015

What're u bingeing? 什么?
Iconic standouts

Just when you are tired of eating chinese spring rolls, pick up a packet of vietnamese rice paper and prepare a meat filling seasoned with fish sauce, salt, pepper and sesame oil. Toss in some chopped black fungus, french beans, carrots and tung hoon for extra flavours. These rolls are deep fried in medium low fire till crispy and served with a fish sauce lime chilli dip. So simple and well loved !



food quote:   一粒老鼠屎,打壞一鍋湯: “Just a bit of a mouse's dropping will spoil a whole saucepan of broth.” A pot of milk is ruined by a drop of poison.
Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers

2

Wednesday, 27 May 2015

?
一天  不眠??
Delectable guilty pleasure
Dim sum lovers often rate their favourite restaurant by the gorgeousness of the char siew baos, but not with me as I take no fancy of oversweetened saucy meat embedded in a soft pillowy bao. This combination of high sweetness and soft texture is beyond of my taste buds' apprehension. 

However, the whole gastronomic world turn anti-clock wise when the sweet char siew filling is encased in a delicate huaiyang flaky pastry. The highly rich dough and the light crispyness balance off the sweetness of the fillng. The flakiness of each puff supposingly has to be gradually thinned out towards the sweet char siew filling in the centre. Most recipes call for the same kind of flour for the water and oil dough which landed you with distinctive layers of flakes throughout, losing the melting effect of the last layer in the char siew sauce. Dim sum chef's secret: the using of cake flour in the oil dough. Hope, you'll bake more melting char siew soh.



food quote:   姜还是老的辣jiāng háishì lǎo de là “the ginger gets more pungent with age” the older and wiser you get
Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers




1

Tuesday, 26 May 2015

你吃了吗? Nǐ chīle ma?
吃不饱
Palate pleasers

food quote:  王婆賣瓜,自賣自誇:Every potter praises his own pot.

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers

5

Tuesday, 19 May 2015

你吃了吗? 
   男朋友
Baos galaxy


food quote:  王婆賣瓜,自賣自誇:Every potter praises his own pot.

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers


0

What're u eating? 什么?
吃不饱的. SQ空姐.
Morbid obesity







food quote:   人要倒黴,喝口凉水都塞牙:“Even the water would get stuck between the teeth when a person is extremely unlucky”. Be Unfortunate to do anything.

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers





0

What're u bingeing? 什么?
吃不饱的. 不想吃饱.
Epic
food quote:  Life is uncertain. Eat dessert first. ~Ernestine Ulmer

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers

0

What're u bingeing? 什么?
吃不饱的. 不想吃饱.
"Un Merveil"



steaming baos@training college

food quote:   今朝有酒今朝醉:Enjoy the wine today and leave all the worries till tomorrow.

Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers








1

一天
不眠
A cut above traditions

Workshop available @ Palate Sensations Singapore 
- tel 65 6589 8843
Bible quote: John 6:58  This is the bread that came down from heaven. Your ancestors ate manna and died, but whoever feeds on this bread will live for ever.’

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers


0

你吃了吗? 

   男朋友
Sinful Eats

Workshop available @ Palate Sensations Singapore 

- tel 65 6589 8843

Bible quote:  Proverbs 12:9  Better to be a nobody and yet have a servant than pretend to be somebody and have no food.

Cook as to how you like to eat it, join me if we share the same taste PaulaCookingFingers


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Author

authorTan Paula