What're u bingeing? 又在吃什么?
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Just when you are tired of eating chinese spring rolls, pick up a packet of vietnamese rice paper and prepare a meat filling seasoned with fish sauce, salt, pepper and sesame oil. Toss in some chopped black fungus, french beans, carrots and tung hoon for extra flavours. These rolls are deep fried in medium low fire till crispy and served with a fish sauce lime chilli dip. So simple and well loved !
food quote: 一粒老鼠屎，打壞一鍋湯： “Just a bit of a mouse's dropping will spoil a whole saucepan of broth.” A pot of milk is ruined by a drop of poison.
Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers
Paula Cooking Fingers is a cooking memoir of a culinary enthusiast group, featuring Straits Chinese and International flavours.
Tan Paula
thankie
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