Beverages 1: Banana Peanut Butter Rum Smoothie 香蕉花生酱冰沙

吃好喝好...吃喝玩乐

Every Singaporean Son... Ah Mat shared this recipe and so I decided to serve him his favourite before he started his 2 years of living hell in the infantry. As parent of an only son, anxiety set in...prayed to Almighty for his protection. Whatelse could I do ? Hide him ? Where on earth...some kampungs in Malaysia where fugitive Selamat thought so " U can't find me !". At the same time, I had to put up with this 20 years old guy who thought his world had come to an end for weeks. Today, he is happily undergoing the OCS training and grown many inches taller.

Recipe By Cooking Kaki: Matthew Yang @Singapore

Step by Step Video:

Forsaken

Back to smoothie, this is a best drink to make when your bunch of bananas are spotting all over andabout to crash on to the floor. Cut them into smaller pieces for easier blending. Try not to blend at high speed to minimize the smoothie being too "foamy" and you getting a "beardy" lip. Throw in some ice cubes if you like it freezing cold. Omit the rum and you can serve it as a morning energy boaster. To coat the glass edge, squeeze melted chocolate from ready to use bottles. Japanese wafer rolls are my fave. A cheer to Ah Mat n friends' National Service Enlistment in Singapore Armed Forces on 30 Oct 2012.

"Cook as to how you like to eat it, join me if we share the same taste." PaulaCookingFingers