Tuesday 5 February 2013

Cookie Museum 2: Strawberry Rum Tartlets 圣诞草莓果酱饼

什么都要吃
A quick and easy way of baking tartlets for Christmas. U can use any other fillings of yur choice. For those living in humid climate..dry your cookies in a warm oven for 15 mins. After baking, turn off the oven n leave the cookies in there with door half Open. I'm packing them up as Christmas gifts this year. U can use other coloured sugar for different occasions...lavender would be beautiful for teatime.

food quote:  I'm not overweight, I'm undertall. ~Author unknown

Cook as to how you like to eat it, join me if we share the same taste. PaulaCookingFingers

Strawberry Rum Tartlets 圣诞草莓果酱饼

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authorTan Paula